Rhubarb Blueberry Jam

30m
Prep Time
30m
Cook Time
1h
Ready In


"An old recipe that doesn't use jello, I'm just guessing on the amount this makes. Yield 4 pints"

Original is 4 servings

Nutritional

  • Serving Size: 1 (464.4 g)
  • Calories 1406.2
  • Total Fat - 10.5 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 0 mg
  • Sodium - 8.6 mg
  • Total Carbohydrate - 344.4 g
  • Dietary Fiber - 6.4 g
  • Sugars - 331.4 g
  • Protein - 3.5 g
  • Calcium - 64.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cook each fruit separately, then add in a blender; blend until smooth.

Step 2

Measure separately. Add to pan with sugar; bring to a full rolling boil, then boil 1 minute. Remove from heat, add bottle of pectin; mix then skim.

Step 3

Pour into hot jars then seal.

Step 4

Process in hot water bath 15 minutes.

Tips


No special items needed.

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