Created by dienia b on January 22, 2015
Step 1: Cook each fruit separately, then add in a blender; blend until smooth.
Step 2: Measure separately. Add to pan with sugar; bring to a full rolling boil, then boil 1 minute. Remove from heat, add bottle of pectin; mix then skim.
Step 3: Pour into hot jars then seal.
Step 4: Process in hot water bath 15 minutes.