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Rhubarb Blueberry Jam

Here's how you make Rhubarb Blueberry Jam
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 3/4 cups rhubarb
  • 1 3/4 cups blueberries
  • 6 1/2 cups sugar
  • 3 ounces liquid pectin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook each fruit separately, then add in a blender; blend until smooth.

  • Step 2: Measure separately. Add to pan with sugar; bring to a full rolling boil, then boil 1 minute. Remove from heat, add bottle of pectin; mix then skim.

  • Step 3: Pour into hot jars then seal.

  • Step 4: Process in hot water bath 15 minutes.

We hope you enjoy this recipe!

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