Rhubarb Bars

30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #40682

May 18, 2023



"I have looked everywhere for this recipe and think this is it. I love date squares so when i tried a rhubarb square years ago i was in love"

Original is 1 pan serving
  • Rhubarb
  • Crust

Nutritional

  • Serving Size: 1 (1145.6 g)
  • Calories 3234.6
  • Total Fat - 198.2 g
  • Saturated Fat - 118.8 g
  • Cholesterol - 489.7 mg
  • Sodium - 1817.9 mg
  • Total Carbohydrate - 359 g
  • Dietary Fiber - 23.7 g
  • Sugars - 230.3 g
  • Protein - 25.9 g
  • Calcium - 489.7 mg
  • Iron - 6.7 mg
  • Vitamin C - 37.1 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Mix rhubarb , sugar, water, vanilla .

Step 2

Add cornstarch which has been dissolved in water.

Step 3

Cook until thick.

Step 4

Mix together oatmeal and all other ingredients until crumbly.

Step 5

Pat 1/2 of mixture into greased 9x13 pan

Step 6

Pour in rhubarb mixture and sprinkle remaining crumbs over top.

Step 7

Bake at 375 degrees for 30-35 minutes.

Step 8

Cooland cut into small bars.

Tips


No special items needed.

0 Reviews

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