Revani - Albanian Cake

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #34393

February 25, 2020



"Revani is a scrumptious cake made with cornmeal and drenched with a sugar topping."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (395.2 g)
  • Calories 959.4
  • Total Fat - 36.8 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 452.8 mg
  • Sodium - 600.8 mg
  • Total Carbohydrate - 135.7 g
  • Dietary Fiber - 4.7 g
  • Sugars - 77.4 g
  • Protein - 25.4 g
  • Calcium - 492.6 mg
  • Iron - 4.8 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.3 mg

Step 1

Make the syrup first so it has time to cool.

Step 2

Bring to boil the sugar and water, stirring often, boil for approximately 10-15 minutes but watch it close, as soon as it starts to get thick take it off the burner and add 1 tablespoon of lemon juice. Let cool.

Step 3

Preheat oven to 350 degrees

Step 4

In a bowl, mix the eggs, yogurt, oil and sugar together.

Step 5

Add in dry ingredients until well blended.

Step 6

Pour into 9x12 greased pan.

Step 7

Bake for 30 minutes or until golden brown.

Step 8

Cut into diamond shapes or squares.

Step 9

Pour the syrup over the cake.

Step 10

Garnish with pistachios, powdered sugar and twisted lemon slices.

Tips & Variations


No special items needed.

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