Revani - Albanian Cake
Recipe: #34393
February 25, 2020
"Revani is a scrumptious cake made with cornmeal and drenched with a sugar topping."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (395.2 g)
- Calories 959.4
- Total Fat - 36.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 452.8 mg
- Sodium - 600.8 mg
- Total Carbohydrate - 135.7 g
- Dietary Fiber - 4.7 g
- Sugars - 77.4 g
- Protein - 25.4 g
- Calcium - 492.6 mg
- Iron - 4.8 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Make the syrup first so it has time to cool.
Step 2
Bring to boil the sugar and water, stirring often, boil for approximately 10-15 minutes but watch it close, as soon as it starts to get thick take it off the burner and add 1 tablespoon of lemon juice. Let cool.
Step 3
Preheat oven to 350 degrees
Step 4
In a bowl, mix the eggs, yogurt, oil and sugar together.
Step 5
Add in dry ingredients until well blended.
Step 6
Pour into 9x12 greased pan.
Step 7
Bake for 30 minutes or until golden brown.
Step 8
Cut into diamond shapes or squares.
Step 9
Pour the syrup over the cake.
Step 10
Garnish with pistachios, powdered sugar and twisted lemon slices.
Tips
No special items needed.
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