Reuben Rolls
Recipe: #4462
February 01, 2012
Categories: Breads, Pizza Dough, Cabbage, Irish, St Patricks Day, Oven Bake, Beef Dinner, more
"Maybe a new twist on ST. Patrick's Day. Sure was on ours! "
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (29.5 g)
- Calories 82.8
- Total Fat - 4.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 8.3 mg
- Sodium - 104.3 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.3 g
- Sugars - 3.7 g
- Protein - 2.3 g
- Calcium - 39.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In medium bowl combine mayo, mustard, and caraway seeds.
Step 2
Add corned beef, cheese and sauerkraut.
Step 3
Toss to blend well.
Step 4
Unroll dough onto to a large ungreased cookie sheet.
Step 5
Gently stretch to 14 X 12 inches.
Step 6
Cut dough in half lengthwise.
Step 7
Spoon half the filling on to each side of the dough spreading to within one inch of edges.
Step 8
Starting from the long side, roll each half up lengthwise, jelly roll style.
Step 9
Pinch edges to seal.
Step 10
Arrange rolls, seam side down on pan 3 inches apart.
Step 11
Bake at 425 degrees for 10 minutes or until golden brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
