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Reuben Rolls

Here's how you make Reuben Rolls
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  • Servings: 30
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1/3 cup mayonnaise
  • 1 tablespoon jijon style mustard
  • 1/2 teaspoon caraway seed
  • 1 cup corned beef, cooked and finely chopped
  • 1 cup Swiss cheese, shredded
  • 1 cup sauerkraut, rinsed, and patted dry
  • 1 (10 ounce) package refrigerated pizza dough
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium bowl combine mayo, mustard, and caraway seeds.

  • Step 2: Add corned beef, cheese and sauerkraut.

  • Step 3: Toss to blend well.

  • Step 4: Unroll dough onto to a large ungreased cookie sheet.

  • Step 5: Gently stretch to 14 X 12 inches.

  • Step 6: Cut dough in half lengthwise.

  • Step 7: Spoon half the filling on to each side of the dough spreading to within one inch of edges.

  • Step 8: Starting from the long side, roll each half up lengthwise, jelly roll style.

  • Step 9: Pinch edges to seal.

  • Step 10: Arrange rolls, seam side down on pan 3 inches apart.

  • Step 11: Bake at 425 degrees for 10 minutes or until golden brown.

We hope you enjoy this recipe!

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