Reuben Rolls
Created by kberry on February 1, 2012
- Servings: 30
- Prep Time: 30m
- Cook Time: 15m
- Recipe #4462
Ingredients
- 1/3 cup mayonnaise
- 1 tablespoon jijon style mustard
- 1/2 teaspoon caraway seed
- 1 cup corned beef, cooked and finely chopped
- 1 cup Swiss cheese, shredded
- 1 cup sauerkraut, rinsed, and patted dry
- 1 (10 ounce) package refrigerated pizza dough
How to Make
-
Step 1: In medium bowl combine mayo, mustard, and caraway seeds.
-
Step 2: Add corned beef, cheese and sauerkraut.
-
Step 3: Toss to blend well.
-
Step 4: Unroll dough onto to a large ungreased cookie sheet.
-
Step 5: Gently stretch to 14 X 12 inches.
-
Step 6: Cut dough in half lengthwise.
-
Step 7: Spoon half the filling on to each side of the dough spreading to within one inch of edges.
-
Step 8: Starting from the long side, roll each half up lengthwise, jelly roll style.
-
Step 9: Pinch edges to seal.
-
Step 10: Arrange rolls, seam side down on pan 3 inches apart.
-
Step 11: Bake at 425 degrees for 10 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (29.5 g)
- Calories 82.8
- Total Fat - 4.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 8.3 mg
- Sodium - 104.3 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.3 g
- Sugars - 3.7 g
- Protein - 2.3 g
- Calcium - 39.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg