Restaurant Rolls

5m
Prep Time
30m
Cook Time
35m
Ready In


"This is more a method than a recipe, but it exactly duplicates the rolls served at our favorite chain restaurant. This works for bread too. Adapted from HeatherFeather on fooddotcom, whose recipe called for margarine rather than butter."

Original is 9 servings

Nutritional

  • Serving Size: 1 (58.6 g)
  • Calories 163.3
  • Total Fat - 3.3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 3.8 mg
  • Sodium - 279 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.9 g
  • Protein - 5.2 g
  • Calcium - 147.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine melted butter and honey. Immediately upon removing rolls from oven, brush tops. They should be glistening.

Step 2

Serve right away or keep in airtight container and reheat later.

Step 3

Heather says to get the exact duplicate of a restaurant roll, you must use store-bought frozen bread dough.

Tips


No special items needed.

0 Reviews

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