Restaurant Rolls
Created by Puppitypup on October 19, 2014
- Servings: 9
- Prep Time: 5m
- Cook Time: 30m
- Recipe #14824
Ingredients
- 1 pound bread dough (homemade or store-bought)
- 1 to 2 tablespoons butter, melted
- 1 to 2 teaspoons honey, to taste
How to Make
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Step 1: Combine melted butter and honey. Immediately upon removing rolls from oven, brush tops. They should be glistening.
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Step 2: Serve right away or keep in airtight container and reheat later.
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Step 3: Heather says to get the exact duplicate of a restaurant roll, you must use store-bought frozen bread dough.
Nutritional Facts
- Serving Size: 1 (58.6 g)
- Calories 163.3
- Total Fat - 3.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 3.8 mg
- Sodium - 279 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 1.5 g
- Sugars - 2.9 g
- Protein - 5.2 g
- Calcium - 147.9 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg