Restaurant Rolls
Recipe: #14824
October 19, 2014
Categories: Breads, Dinner rolls or other breads, Brunch, Christmas, Easter, Mothers Day Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Yeast Bread, Yeast Rolls, Flour, more
"This is more a method than a recipe, but it exactly duplicates the rolls served at our favorite chain restaurant. This works for bread too. Adapted from HeatherFeather on fooddotcom, whose recipe called for margarine rather than butter."
Ingredients
Nutritional
- Serving Size: 1 (58.6 g)
- Calories 163.3
- Total Fat - 3.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 3.8 mg
- Sodium - 279 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 1.5 g
- Sugars - 2.9 g
- Protein - 5.2 g
- Calcium - 147.9 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine melted butter and honey. Immediately upon removing rolls from oven, brush tops. They should be glistening.
Step 2
Serve right away or keep in airtight container and reheat later.
Step 3
Heather says to get the exact duplicate of a restaurant roll, you must use store-bought frozen bread dough.
Tips
No special items needed.