Ingredients
- 1 pound bread dough (homemade or store-bought)
- 1 to 2 tablespoons butter, melted
- 1 to 2 teaspoons honey, to taste
How to Make
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Step 1: Combine melted butter and honey. Immediately upon removing rolls from oven, brush tops. They should be glistening.
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Step 2: Serve right away or keep in airtight container and reheat later.
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Step 3: Heather says to get the exact duplicate of a restaurant roll, you must use store-bought frozen bread dough.
We hope you enjoy this recipe!
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