Regis Philben Favorite Bowtie Chicken Pasta
Recipe: #41798
October 29, 2023
Categories: Chicken, Bow-Tie, Broccoli Italian, Wine, Boneless Pieces, Italian Dinner, more
"Serve with grated Parmesan on the side with crusty Italian bread and a salad. I watched him all the time on TV I liked him very much. You can use shrimp instead of chicken."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (645.4 g)
- Calories 541.5
- Total Fat - 23.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 87.6 mg
- Sodium - 1048.2 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 7.8 g
- Sugars - 1.4 g
- Protein - 32.6 g
- Calcium - 60.9 mg
- Iron - 2.1 mg
- Vitamin C - 44.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente.
Step 2
Drain saving 1/4 cup pasta water.
Step 3
Meanwhile, in a large skillet sauté the garlic in oil quickly, being careful not to burn.
Step 4
Add the strips of chicken and sauté until cooked through, about 10 minutes.
Step 5
Remove chicken and cover with tin foil to keep warm.
Step 6
Add the broccoli florets and a little more oil to the pan, if necessary.
Step 7
Stir and toss broccoli until crisply tender.
Step 8
Return chicken to the pan and add the tomatoes, basil, red pepper flakes, wine and chicken stock.
Step 9
Season to taste with salt & pepper.
Step 10
Add the butter, cover and simmer over low heat, for 5 minutes.
Step 11
Remove from heat.
Step 12
Add the cooked bow tie pasta to the pan.
Step 13
Add pasta water.
Step 14
Stir to blend and cook until thickened.
Tips
No special items needed.
2 Reviews
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