Refrigerator Strawberry Pie

20m
Prep Time
0m
Cook Time
20m
Ready In


"This is easy and SO SO good!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (176.6 g)
  • Calories 306.9
  • Total Fat - 17.1 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 33.5 mg
  • Sodium - 377.2 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 15.8 g
  • Protein - 5.4 g
  • Calcium - 77.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 45.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Step 2

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

Step 3

Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.

Step 4

Reserve 4 large strawberries for garnish; chop remaining berries.

Step 5

Stir 1 1/2 cups thawed topping into gelatin mixture, then mix in chopped strawberries.

Step 6

Refrigerate 20 minutes or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.

Step 7

Spread remaining thawed topping to within 1 inch of edge of pie.

Step 8

Cut reserved strawberries in half, leaving on green leaf tops; use to garnish pie.

Tips


No special items needed.

1 Reviews

JustMeMelMel

I made two pies to make sure we have enough for everyone, and they can't wait to dig in. I taste tested this delicious pie, and I can tell you it is going to be a huge hit! A new favorite dessert for sure!

5.0

review by:
(30 May 2022)

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