Refrigerator Strawberry Pie
Created by ComfortCook on April 8, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #8920
Ingredients
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/3 cup butter, melted
- 3/4 cup boiling water
- 1 package (3 ounce) JELL-O Strawberry Flavor Gelatin
- 4 ounces cream Cheese, softened (1/2 of 8-oz. pkg.)
- 4 cups fresh strawberries, divided
- 2 1/2 cups thawed Cool Whipe Whipped Topping, divided
How to Make
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Step 1: Mix graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
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Step 2: Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
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Step 3: Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.
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Step 4: Reserve 4 large strawberries for garnish; chop remaining berries.
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Step 5: Stir 1 1/2 cups thawed topping into gelatin mixture, then mix in chopped strawberries.
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Step 6: Refrigerate 20 minutes or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.
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Step 7: Spread remaining thawed topping to within 1 inch of edge of pie.
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Step 8: Cut reserved strawberries in half, leaving on green leaf tops; use to garnish pie.
Nutritional Facts
- Serving Size: 1 (176.6 g)
- Calories 306.9
- Total Fat - 17.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 33.5 mg
- Sodium - 377.2 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 2.6 g
- Sugars - 15.8 g
- Protein - 5.4 g
- Calcium - 77.1 mg
- Iron - 1.8 mg
- Vitamin C - 45.2 mg
- Thiamin - 0.2 mg