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Refrigerator Strawberry Pie

Here's how you make Refrigerator Strawberry Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • 3/4 cup boiling water
  • 1 package (3 ounce) JELL-O Strawberry Flavor Gelatin
  • 4 ounces cream Cheese, softened (1/2 of 8-oz. pkg.)
  • 4 cups fresh strawberries, divided
  • 2 1/2 cups thawed Cool Whipe Whipped Topping, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

  • Step 2: Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

  • Step 3: Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.

  • Step 4: Reserve 4 large strawberries for garnish; chop remaining berries.

  • Step 5: Stir 1 1/2 cups thawed topping into gelatin mixture, then mix in chopped strawberries.

  • Step 6: Refrigerate 20 minutes or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.

  • Step 7: Spread remaining thawed topping to within 1 inch of edge of pie.

  • Step 8: Cut reserved strawberries in half, leaving on green leaf tops; use to garnish pie.

We hope you enjoy this recipe!

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