Reese's Peanut Butter Cups

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #17120

February 02, 2015



"I've made many batches of these, I've tryed a few other recipes but always come back to this one"

Original is 12-14 servings

Nutritional

  • Serving Size: 1 (111.9 g)
  • Calories 490
  • Total Fat - 33 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 53 mg
  • Sodium - 612.1 mg
  • Total Carbohydrate - 42.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 37.2 g
  • Protein - 10.4 g
  • Calcium - 21.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Line regular-size muffin tins with paper liners and spray the paper with cooking spray.

Step 2

Mix together butter, graham crackers, confectioner's sugar, salt and 1 cup of peanut butter. Press about 1 to 1 1/2 tablespoons of the mixture into the bottom of the muffin liners.

Step 3

Melt the chocolate chips with 4 tablespoons of peanut butter together. Spoon over the peanut butter filling and smooth the tops with a spoon. Put in the fridge until set.

Tips


  • Muffin tin
  • Paper muffin liners

0 Reviews

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