Reese's Peanut Butter Cups
Recipe: #17120
February 02, 2015
"I've made many batches of these, I've tryed a few other recipes but always come back to this one"
Original recipe yields 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (111.9 g)
- Calories 490
- Total Fat - 33 g
- Saturated Fat - 14.9 g
- Cholesterol - 53 mg
- Sodium - 612.1 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 1.5 g
- Sugars - 37.2 g
- Protein - 10.4 g
- Calcium - 21.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Line regular-size muffin tins with paper liners and spray the paper with cooking spray.
Step 2
Mix together butter, graham crackers, confectioner's sugar, salt and 1 cup of peanut butter. Press about 1 to 1 1/2 tablespoons of the mixture into the bottom of the muffin liners.
Step 3
Melt the chocolate chips with 4 tablespoons of peanut butter together. Spoon over the peanut butter filling and smooth the tops with a spoon. Put in the fridge until set.
Tips & Variations
- Muffin tin
- Paper muffin liners
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