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Reese's Peanut Butter Cups

Here's how you make Reese's Peanut Butter Cups
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  • Servings: 12-14
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 1 cup melted butter (or margarine, use salted butter)
  • 2 cups graham crackers (crushed to fine in a processor)
  • 2 cups confectioner's sugar
  • 1/4 teaspoon salt
  • 1 cup peanut butter
  • 1 1/2 cup semi-sweet chocolate chips
  • 4 tablespoon peanut butter (smooth)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line regular-size muffin tins with paper liners and spray the paper with cooking spray.

  • Step 2: Mix together butter, graham crackers, confectioner's sugar, salt and 1 cup of peanut butter. Press about 1 to 1 1/2 tablespoons of the mixture into the bottom of the muffin liners.

  • Step 3: Melt the chocolate chips with 4 tablespoons of peanut butter together. Spoon over the peanut butter filling and smooth the tops with a spoon. Put in the fridge until set.

Tips & Variations

Don't forget the following tips and variations.
  • Muffin tin
  • Paper muffin liners

We hope you enjoy this recipe!

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