Reese's Peanut Butter Cups
Created by Cupcake33 on February 2, 2015
- Servings: 12-14
- Prep Time: 20m
- Cook Time: 0m
- Recipe #17120
Ingredients
- 1 cup melted butter (or margarine, use salted butter)
- 2 cups graham crackers (crushed to fine in a processor)
- 2 cups confectioner's sugar
- 1/4 teaspoon salt
- 1 cup peanut butter
- 1 1/2 cup semi-sweet chocolate chips
- 4 tablespoon peanut butter (smooth)
How to Make
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Step 1: Line regular-size muffin tins with paper liners and spray the paper with cooking spray.
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Step 2: Mix together butter, graham crackers, confectioner's sugar, salt and 1 cup of peanut butter. Press about 1 to 1 1/2 tablespoons of the mixture into the bottom of the muffin liners.
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Step 3: Melt the chocolate chips with 4 tablespoons of peanut butter together. Spoon over the peanut butter filling and smooth the tops with a spoon. Put in the fridge until set.
Nutritional Facts
- Serving Size: 1 (111.9 g)
- Calories 490
- Total Fat - 33 g
- Saturated Fat - 14.9 g
- Cholesterol - 53 mg
- Sodium - 612.1 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 1.5 g
- Sugars - 37.2 g
- Protein - 10.4 g
- Calcium - 21.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg