Redneck Sausage Gravy
Recipe: #10300
August 12, 2013
Categories: Sauce, Pork Sausage Southern, 5 Ingredients Or Less, more
"My husband likes his gravy without too much sausage. If you can't find Everglades Seasoning, use seasoned salt. He eats his gravy over thin, fried pork chops."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (201 g)
- Calories 316.6
- Total Fat - 23.9 g
- Saturated Fat - 10.5 g
- Cholesterol - 67.1 mg
- Sodium - 172.3 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.8 g
- Sugars - 6 g
- Protein - 13.4 g
- Calcium - 171.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy pot, over medium-high heat , brown sausage well-break up the sausage as its browning and scrape the bits off the bottom-then sprinkle lightly with seasoning.
Step 2
Turn down the heat to medium and slowly add the milk and cream, mixing constantly.
Step 3
Bring to a boil and turn heat down to simmer-cook, stirring often, until the gravy is thickened ( if too thick, add a bit more milk).
Step 4
Add a bit more seasoning at the end, if needed.
Tips
No special items needed.
0 Reviews
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