Redneck Sausage Gravy
Created by natsgarden123 on August 12, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #10300
Ingredients
- 8 ounces sausage meat (mild bulk sausage)
- 1/4 cup flour
- 2 cups milk
- 1/4 cup cream
- Everglades Seasoning
How to Make
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Step 1: In a heavy pot, over medium-high heat , brown sausage well-break up the sausage as its browning and scrape the bits off the bottom-then sprinkle lightly with seasoning.
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Step 2: Turn down the heat to medium and slowly add the milk and cream, mixing constantly.
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Step 3: Bring to a boil and turn heat down to simmer-cook, stirring often, until the gravy is thickened ( if too thick, add a bit more milk).
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Step 4: Add a bit more seasoning at the end, if needed.
Nutritional Facts
- Serving Size: 1 (201 g)
- Calories 316.6
- Total Fat - 23.9 g
- Saturated Fat - 10.5 g
- Cholesterol - 67.1 mg
- Sodium - 172.3 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.8 g
- Sugars - 6 g
- Protein - 13.4 g
- Calcium - 171.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg