Red Wine, Cranberry and Star Anise Sauce
Recipe: #43868
November 12, 2024
Categories: Sauce, Savory Sauces, Cranberry, Australian British, Spices, more
"This is a recipe from an Australian butter company "Western Star". Their sauce recipes are always fantastic and this one is no exception. This sauce is fabulous served with steak, roasted eye fillet beef or your favorite type of roast beef, lamb or even duck. Use a full flavored red wine such as merlot or shiraz for a full flavored sauce."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (100 g)
- Calories 256
- Total Fat - 16.8 g
- Saturated Fat - 8.4 g
- Cholesterol - 35.4 mg
- Sodium - 225.4 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 2.9 g
- Sugars - 13 g
- Protein - 9.3 g
- Calcium - 96.9 mg
- Iron - 1.5 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients except the butter in a saucepan and bring to the boil.
Step 2
Simmer for 10 minutes or until reduced by half
Step 3
Strain the sauce through a fine sieve and return the sauce to the saucepan over low heat; gradually whisk in butter one cube at a time melting each addition before adding more.
Step 4
Serve this rich sauce with roast lamb or beef
Tips
No special items needed.
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