Red Wine, Cranberry and Star Anise Sauce
Created by Tisme on November 12, 2024
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #43868
Ingredients
- 1 1/2 cups merlot or other full bodied red wine
- 1/3 cup salt reduced beef stock
- 1/4 cup jellied cranberry sauce
- 1/4 cup port
- 2 star anise
- 2 tablespoons sugar
- 1 strip orange rind
- 80 grams butter, diced
How to Make
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Step 1: Place all ingredients except the butter in a saucepan and bring to the boil.
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Step 2: Simmer for 10 minutes or until reduced by half
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Step 3: Strain the sauce through a fine sieve and return the sauce to the saucepan over low heat; gradually whisk in butter one cube at a time melting each addition before adding more.
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Step 4: Serve this rich sauce with roast lamb or beef