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Red Wine, Cranberry and Star Anise Sauce

Here's how you make Red Wine, Cranberry and Star Anise Sauce
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups merlot or other full bodied red wine
  • 1/3 cup salt reduced beef stock
  • 1/4 cup jellied cranberry sauce
  • 1/4 cup port
  • 2 star anise
  • 2 tablespoons sugar
  • 1 strip orange rind
  • 80 grams butter, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients except the butter in a saucepan and bring to the boil.

  • Step 2: Simmer for 10 minutes or until reduced by half

  • Step 3: Strain the sauce through a fine sieve and return the sauce to the saucepan over low heat; gradually whisk in butter one cube at a time melting each addition before adding more.

  • Step 4: Serve this rich sauce with roast lamb or beef

We hope you enjoy this recipe!

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