Red, White and Blueberry Yogurt Parfaits

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Perfect for a Fourth of July breakfast!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (293.3 g)
  • Calories 356.6
  • Total Fat - 6.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 52.1 mg
  • Total Carbohydrate - 69.7 g
  • Dietary Fiber - 7.7 g
  • Sugars - 37.7 g
  • Protein - 8.2 g
  • Calcium - 190.1 mg
  • Iron - 2.8 mg
  • Vitamin C - 27.6 mg
  • Thiamin - 0.2 mg

Step 1

Whisk together yogurt, vanilla and honey/Splenda.

Step 2

Using parfait glasses, alternate layers of yogurt, blueberries and raspberries.

Step 3

You can cover them at this point and refrigerate several hours or overnight, although they can be served right away.

Step 4

Sprinkle with granola just before serving.

Tips & Variations


No special items needed.

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