Red Vinaigrette

Red Vinaigrette

Red Vinaigrette

Red Vinaigrette

Red Vinaigrette

4
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #25012

October 10, 2016

Categories: Eggs, Authentic, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Summer, Hand Mix/Whisk, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Oil, Herbs, Marinades & Brines, Salad Dressing more

recipe by:
MsPia

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recipe by:
MsPia

"Good for salads, cold chicken, potatoes, etc..."

Original recipe yields 4 servings

Metric US

Ingredients

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1 teaspoons paprika
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon coarse black pepper, or to tate

1/2 cup olive oil
1 large egg (hard boiled, chopped)
1 tablespoon parsley, chopped

Nutritional

Serving Size: 1 (52.8 g)
Calories 262.5
Total Fat - 28.4 g
Saturated Fat - 4.2 g
Cholesterol - 52.1 mg
Sodium - 311.8 mg
Total Carbohydrate - 0.6 g
Dietary Fiber - 0.3 g
Sugars - 0.2 g
Protein - 1.9 g
Calcium - 10.9 mg
Iron - 0.6 mg
Vitamin C - 1.2 mg
Thiamin - 0 mg

Step 1

Whisk together in a bowl, paprika, vinegar, salt, pepper and oil,until emulsifies.

Step 2

Add egg and parsley, mix well and pour over desire food (salad, potatoes, chicken ...)

Step 3

Eat.

Tips & Variations

No special items needed.

Tags : Marinades & Brines Salad Dressing

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