Red Vinaigrette

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Good for salads, cold chicken, potatoes, etc..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (52.8 g)
  • Calories 262.5
  • Total Fat - 28.4 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 52.1 mg
  • Sodium - 311.8 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.2 g
  • Protein - 1.9 g
  • Calcium - 10.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

Whisk together in a bowl, paprika, vinegar, salt, pepper and oil,until emulsifies.

Step 2

Add egg and parsley, mix well and pour over desire food (salad, potatoes, chicken ...)

Step 3

Eat.

Tips & Variations


No special items needed.