Red Vinaigrette
Recipe: #25012
October 10, 2016
Categories: Eggs, Authentic, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate Non-Dairy, Vegetarian, Oil, Herbs, Marinades and Brines, Salad Dressing, more
"Good for salads, cold chicken, potatoes, etc..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (52.8 g)
- Calories 262.5
- Total Fat - 28.4 g
- Saturated Fat - 4.2 g
- Cholesterol - 52.1 mg
- Sodium - 311.8 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 1.9 g
- Calcium - 10.9 mg
- Iron - 0.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together in a bowl, paprika, vinegar, salt, pepper and oil,until emulsifies.
Step 2
Add egg and parsley, mix well and pour over desire food (salad, potatoes, chicken ...)
Step 3
Eat.
Tips
No special items needed.
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