Red-Tipped Lettuce Salad & Dressing
Recipe: #841
October 19, 2011
Categories: Salads, Vegetable Salad, Mandarin Orange, Spinach, One-Pot Meal, Gluten-Free, Kosher, Low Calorie, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This recipe is one of our favorites because we love the dressing. It is not necessary to use the type of "lettuce" referenced. Any type will do. I usually just grab a bag of the prepackaged baby spinach or spring mix. Whatever you want. It is the dressing that makes it special. I ALSO throw anything in to this instead of in addition the oranges: goat cheese, macadamia nuts,sliced strawberries, blueberries etc. Most anything that you like works."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (186.9 g)
- Calories 244.3
- Total Fat - 20.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 0 mg
- Sodium - 258.8 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 3.7 g
- Sugars - 10 g
- Protein - 2.8 g
- Calcium - 111.4 mg
- Iron - 2.2 mg
- Vitamin C - 58.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all dressing ingredients and pour over the salad immediately before serving. If you do it in advance, the lettuce wilts. Dressing is best if it is made well in advance and refrigerated.
Tips
No special items needed.
1 Reviews
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