Red-Tipped Lettuce Salad & Dressing
Created by BigDTexas on October 19, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #841
Ingredients
- 1 pound spinach (or re-tipped lettuce)
- 1 teaspoon grated yellow onion
- 1 orange, whole (juice of, I usually just use 3 tablespoons of OJ)
- 2 tablespoons tarragon vinegar
- 1 tablespoon granulated sugar (or sugar substitute, Splenda)
- 1/2 cup oil (salad oil)
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds (toasted)
- 1 can (11 ounce) mandarin oranges (drained, chilled)
How to Make
-
Step 1: Mix all dressing ingredients and pour over the salad immediately before serving. If you do it in advance, the lettuce wilts. Dressing is best if it is made well in advance and refrigerated.
Nutritional Facts
- Serving Size: 1 (186.9 g)
- Calories 244.3
- Total Fat - 20.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 0 mg
- Sodium - 258.8 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 3.7 g
- Sugars - 10 g
- Protein - 2.8 g
- Calcium - 111.4 mg
- Iron - 2.2 mg
- Vitamin C - 58.5 mg
- Thiamin - 0.1 mg