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Red-Tipped Lettuce Salad & Dressing

Here's how you make Red-Tipped Lettuce Salad & Dressing
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound spinach (or re-tipped lettuce)
  • 1 teaspoon grated yellow onion
  • 1 orange, whole (juice of, I usually just use 3 tablespoons of OJ)
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon granulated sugar (or sugar substitute, Splenda)
  • 1/2 cup oil (salad oil)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 tablespoon sesame seeds (toasted)
  • 1 can (11 ounce) mandarin oranges (drained, chilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all dressing ingredients and pour over the salad immediately before serving. If you do it in advance, the lettuce wilts. Dressing is best if it is made well in advance and refrigerated.

We hope you enjoy this recipe!

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