Red Pepper Omelet

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (248.3 g)
  • Calories 348.7
  • Total Fat - 21.7 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 640.8 mg
  • Sodium - 563.1 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 4.2 g
  • Protein - 29.7 g
  • Calcium - 374.4 mg
  • Iron - 3.9 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

Spray skillet with Pam. Pour in beaten eggs that are mixed with herbs and pepper.

Step 2

When almost set, add onion red pepper and cheese to one side.

Step 3

Flip over serve.

Tips & Variations


No special items needed.

Related

Bergy

Very tasty omelet that was perfect for Sunday Brunch. This will be repeated for sure! 21 Jan 2018 Another lovely Brunch Omelet. I was a bit heavy with the basil & cilantro and a bit light with the red pepper. Very easy tasty omelet . Made before and enjoyed as much this time.

review by:
(10 Dec 2017)

ImPat

What a great breakfast this made and the only change I made for to use white onion for the red and thoroughly enjoyed the creamy softness of the eggs with the crunch of the vegies and the saltiness of the feta cheese, thank you dienia b made for Pick Me tag game under the 48 hour rule.

review by:
(29 Apr 2016)