Red Chili Stew

5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"Native American dish according to usda"

Original is 8 servings

Nutritional

  • Serving Size: 1 (147.5 g)
  • Calories 254.2
  • Total Fat - 13.8 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 82.7 mg
  • Sodium - 51.8 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 30.3 g
  • Calcium - 12.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste.

Step 2

Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking

Step 3

Add oil. Discard remaining fat.

Step 4

Brown pork lightly.

Step 5

Add the chile paste and mix well, adding water if mixture is too thick. Add oregano and garlic. Cover pan and simmer slowly for 1 hours.add water if needed if not tender cook longer

Tips


No special items needed.

1 Reviews

ellie

Very good pork. We served the stew/pork with corn and coleslaw. An easy and good meal. thanks for sharing!

5.0

review by:
(21 Dec 2015)

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