Ingredients
- 2 pounds pork loin roast (cut into small pieces save some fat)
- 2 tablespoons oil
- 5 dried red chiles
- 1 cup water
- 1 teaspoon oregano
- 2 cloves garlic garlic
How to Make
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Step 1: Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste.
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Step 2: Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking
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Step 3: Add oil. Discard remaining fat.
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Step 4: Brown pork lightly.
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Step 5: Add the chile paste and mix well, adding water if mixture is too thick. Add oregano and garlic. Cover pan and simmer slowly for 1 hours.add water if needed if not tender cook longer
We hope you enjoy this recipe!
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