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Red Chile Pecans

Here's how you make Red Chile Pecans
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  • Servings: 10
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 4 cups pecan nuts (or almonds)
  • 4 teaspoons red chile powder (pure)
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet over medium heat melt the butter and add the nuts, stirring until browned (5-10 minutes). Sprinkle with chile powder and salt. Toss for a minute. Let cool completely.

  • Step 2: Can be made 2 days ahead and stored in an airtight container at room temperature.

We hope you enjoy this recipe!

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