Red Chile Mustard
Created by Chocolatll on September 28, 2015
- Servings: 1/3 c.
- Prep Time: 5m
- Cook Time: 30m
- Recipe #21114
Ingredients
- 1⁄4 cup Dijon mustard
- 1 heaping tablespoon whole grain mustard
- 1 heaping tablespoon dried ancho chile powder
- 1 teaspoon water
How to Make
-
Step 1: Whisk all ingredients together.
-
Step 2: Cover and refrigerate at least 30 minutes before using.
-
Step 3: Keeps 1 week in the refrigerator if tightly covered.
Nutritional Facts
- Serving Size: 1 (43.3 g)
- Calories 100.8
- Total Fat - 1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 115.1 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 4.8 g
- Calcium - 52.2 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg