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Red Chile Mustard

Here's how you make Red Chile Mustard
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  • Servings: 1/3 c.
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 1/3 c. people.

Ingredients

The ingredients are:
  • 1⁄4 cup Dijon mustard
  • 1 heaping tablespoon whole grain mustard
  • 1 heaping tablespoon dried ancho chile powder
  • 1 teaspoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk all ingredients together.

  • Step 2: Cover and refrigerate at least 30 minutes before using.

  • Step 3: Keeps 1 week in the refrigerator if tightly covered.

We hope you enjoy this recipe!

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