Red Cabbage Slaw
Recipe: #40042
January 22, 2023
Categories: Salads, Vegetable Salad, Apple, Cabbage Onions, Middle Eastern, more
"Recipe source: Amber & Rye cookbook This uses the fermented red cabbage (https://www.recipezazz.com/recipe/fermented-red-cabbage-40041)"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (54.8 g)
- Calories 17.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 23.7 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2 g
- Protein - 0.8 g
- Calcium - 21 mg
- Iron - 0.4 mg
- Vitamin C - 18.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a jar, make the vinaigrette by combining the oil with the other ingredients (oil - pepper), shaking jar to combine well.
Step 2
In a large bowl combine the first 4 ingredients (cabbage - chile) and then pour the vinaigrette over all. Toss and chill in the fridge for 30 minutes or overnight.
Step 3
Just before serving toast the hemp seeds in a frying pan over medium heat and a few minutes and then transfer then to a food processor (or use mortar and pestle) and grind finely. Scatter over the slaw.
Tips
No special items needed.
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