Red Cabbage Slaw

10
Servings
40m
Prep Time
0m
Cook Time
40m
Ready In


"Recipe source: Amber & Rye cookbook This uses the fermented red cabbage (https://www.recipezazz.com/recipe/fermented-red-cabbage-40041)"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (54.8 g)
  • Calories 17.7
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 23.7 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2 g
  • Protein - 0.8 g
  • Calcium - 21 mg
  • Iron - 0.4 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0 mg

Step 1

Using a jar, make the vinaigrette by combining the oil with the other ingredients (oil - pepper), shaking jar to combine well.

Step 2

In a large bowl combine the first 4 ingredients (cabbage - chile) and then pour the vinaigrette over all. Toss and chill in the fridge for 30 minutes or overnight.

Step 3

Just before serving toast the hemp seeds in a frying pan over medium heat and a few minutes and then transfer then to a food processor (or use mortar and pestle) and grind finely. Scatter over the slaw.

Tips & Variations


No special items needed.

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