Red Cabbage Slaw
Created by ellie on January 22, 2023
- Servings: 10
- Prep Time: 40m
- Cook Time: 0m
- Recipe #40042
Ingredients
- 7 ounces fermented red cabbage (recipe #40041) (fresh red cabbage, shredded will also work well)
- 1 red onion, sliced
- 1 apple, peeled, cored and grated
- 1 red chile pepper, deseeded and chopped
- Hemp seeds
- Cilantro
- 5 tablespoons rapeseed oil (I think grapeseed oil will also work well)
- 2 1/2 tablespoons lime or lemon juice
- Salt
- White pepper
How to Make
-
Step 1: Using a jar, make the vinaigrette by combining the oil with the other ingredients (oil - pepper), shaking jar to combine well.
-
Step 2: In a large bowl combine the first 4 ingredients (cabbage - chile) and then pour the vinaigrette over all. Toss and chill in the fridge for 30 minutes or overnight.
-
Step 3: Just before serving toast the hemp seeds in a frying pan over medium heat and a few minutes and then transfer then to a food processor (or use mortar and pestle) and grind finely. Scatter over the slaw.
Nutritional Facts
- Serving Size: 1 (54.8 g)
- Calories 17.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 23.7 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2 g
- Protein - 0.8 g
- Calcium - 21 mg
- Iron - 0.4 mg
- Vitamin C - 18.1 mg
- Thiamin - 0 mg