Back to Recipe

Red Cabbage Slaw

Here's how you make Red Cabbage Slaw
Pause Continue Reading
  • Servings: 10
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 7 ounces fermented red cabbage (recipe #40041) (fresh red cabbage, shredded will also work well)
  • 1 red onion, sliced
  • 1 apple, peeled, cored and grated
  • 1 red chile pepper, deseeded and chopped
  • Hemp seeds
  • Cilantro
  • 5 tablespoons rapeseed oil (I think grapeseed oil will also work well)
  • 2 1/2 tablespoons lime or lemon juice
  • Salt
  • White pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a jar, make the vinaigrette by combining the oil with the other ingredients (oil - pepper), shaking jar to combine well.

  • Step 2: In a large bowl combine the first 4 ingredients (cabbage - chile) and then pour the vinaigrette over all. Toss and chill in the fridge for 30 minutes or overnight.

  • Step 3: Just before serving toast the hemp seeds in a frying pan over medium heat and a few minutes and then transfer then to a food processor (or use mortar and pestle) and grind finely. Scatter over the slaw.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.