Red Cabbage Salad With Walnuts
Created by Chocolatll on May 13, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 3h
- Recipe #19008
Ingredients
- 1 3/4 pounds red cabbage (shredded)
- Salt and pepper
- Sugar
- 2 tablespoons red wine vinegar
- 2 teaspoons oil (sunflower oil)
- 4 teaspoons applesauce
- 1 teaspoon cranberry jam
- 3 ounces walnuts (toasted)
How to Make
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Step 1: Put cabbage in a bowl and season with salt, pepper and sugar.
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Step 2: Add vinegar and oil and mix thoroughly with your hands.
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Step 3: Cover and refrigerate at least 3 hours.
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Step 4: When ready to serve, mix applesauce and jam and stir into the cabbage.
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Step 5: Adjust seasonings.
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Step 6: Top with toasted walnuts.
Nutritional Facts
- Serving Size: 1 (236 g)
- Calories 195
- Total Fat - 15.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 226.4 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 5.7 g
- Sugars - 0.4 g
- Protein - 10.3 g
- Calcium - 166.6 mg
- Iron - 4 mg
- Vitamin C - 109.7 mg
- Thiamin - 0.1 mg