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Red Cabbage Salad With Walnuts

Here's how you make Red Cabbage Salad With Walnuts
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  • Servings: 4
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 3/4 pounds red cabbage (shredded)
  • Salt and pepper
  • Sugar
  • 2 tablespoons red wine vinegar
  • 2 teaspoons oil (sunflower oil)
  • 4 teaspoons applesauce
  • 1 teaspoon cranberry jam
  • 3 ounces walnuts (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put cabbage in a bowl and season with salt, pepper and sugar.

  • Step 2: Add vinegar and oil and mix thoroughly with your hands.

  • Step 3: Cover and refrigerate at least 3 hours.

  • Step 4: When ready to serve, mix applesauce and jam and stir into the cabbage.

  • Step 5: Adjust seasonings.

  • Step 6: Top with toasted walnuts.

We hope you enjoy this recipe!

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