Reagans Corned Beef Hash In Bell Peppers
"President Reagan brunch dish I think this could be a freezer dish You need large bell peppers you will need 4 of them"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (932.7 g)
- Calories 943
- Total Fat - 58.4 g
- Saturated Fat - 20 g
- Cholesterol - 985.9 mg
- Sodium - 2857.1 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 14.9 g
- Sugars - 15.2 g
- Protein - 50.5 g
- Calcium - 359.2 mg
- Iron - 7.5 mg
- Vitamin C - 62.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown onions and potatoes in oil.
Step 2
Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning.
Step 3
Simmer for 20 minutes.
Step 4
Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain.
Step 5
Fill peppers almost to the top with corned beef mixture.
Step 6
Bake at 350 degrees F for 20 minutes.
Step 7
Five minutes before serving, drop a raw egg on top of each pepper. Return to the oven until egg has set
Tips
No special items needed.