Back to Recipe

Reagans Corned Beef Hash In Bell Peppers

Here's how you make Reagans Corned Beef Hash In Bell Peppers
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes ( cooked, peeled, diced)
  • 1 cup onion, diced
  • 2 cups tomatoes, chopped
  • 1 can (15 ounces) corned beef
  • 2 pounds bell peppers,(4 )
  • 4 eggs
  • 1 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown onions and potatoes in oil.

  • Step 2: Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning.

  • Step 3: Simmer for 20 minutes.

  • Step 4: Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain.

  • Step 5: Fill peppers almost to the top with corned beef mixture.

  • Step 6: Bake at 350 degrees F for 20 minutes.

  • Step 7: Five minutes before serving, drop a raw egg on top of each pepper. Return to the oven until egg has set

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.