Raw Cranberry-Orange-Apple Relish

Prep Time
Cook Time
Ready In

"This is the way my Grandmother made cranberries for the holidays. Using a food processor not recommended, as they tend to puree ingredients too much. Cook time is for letting mixture sit to blend."

Original is 7 servings


  • Serving Size: 1 (131.9 g)
  • Calories 232.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 4.8 mg
  • Total Carbohydrate - 60.3 g
  • Dietary Fiber - 2.9 g
  • Sugars - 51.5 g
  • Protein - 1.2 g
  • Calcium - 21.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Set up grinder attachment on stand mixer (Kitchenaid) or use a table top grinder, with medium blade. (If using old fashioned table top type grinder, make sure to have a drip pan, as this gets quite juicy.)

Step 2

Run fruit through the grinder. Use the entire (seedless) orange, peels, pith and all.

Step 3

Stir in ginger and part of the sugar (I start with 1 cup-then add more to taste-we like it tart).

Step 4

Let sit at room temperature until sugar dissolves, about 45 minutes.

Step 5

Store in the refrigerator.


  • Stand mixer with grinder attachment or old-fashioned table top meat grinder.

1 Reviews


Delicious - except I used a food processor instead of the food grinder and it worked out very well. I also used only one cup of sugar and maybe a bit less of the ginger. We really enjoyed this relish which will also go great with our turkey sandwiches tomorrow. Thanks for sharing!


review by:
(27 Nov 2014)

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