Raw Cranberry-Orange-Apple Relish
Created by Mikekey on November 29, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 45m
- Recipe #11370
Ingredients
- 2 cups fresh cranberries, washed
- 1 Granny Smith apple (or other tart apple), peeled and cored
- 1 large orange, seedless (cut into sections do not peel)
- 2 teaspoons gingerroot, peeled and finely minced
- 1 to 2 cups granulated sugar
How to Make
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Step 1: Set up grinder attachment on stand mixer (Kitchenaid) or use a table top grinder, with medium blade. (If using old fashioned table top type grinder, make sure to have a drip pan, as this gets quite juicy.)
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Step 2: Run fruit through the grinder. Use the entire (seedless) orange, peels, pith and all.
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Step 3: Stir in ginger and part of the sugar (I start with 1 cup-then add more to taste-we like it tart).
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Step 4: Let sit at room temperature until sugar dissolves, about 45 minutes.
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Step 5: Store in the refrigerator.
Nutritional Facts
- Serving Size: 1 (131.9 g)
- Calories 232.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.8 mg
- Total Carbohydrate - 60.3 g
- Dietary Fiber - 2.9 g
- Sugars - 51.5 g
- Protein - 1.2 g
- Calcium - 21.8 mg
- Iron - 0.7 mg
- Vitamin C - 6.6 mg
- Thiamin - 0 mg