Ravioli Soup

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"A recipe from a local Italian mini supermarket Napoli Mercato."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (244.1 g)
  • Calories 233
  • Total Fat - 13 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 35 mg
  • Sodium - 754 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 2.9 g
  • Sugars - 5 g
  • Protein - 18.7 g
  • Calcium - 619.1 mg
  • Iron - 1 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.1 mg

Step 1

In a large pot over medium heat, heat olive oil and cook garlic, onions and carrots until softened, about 4 to 5 minutes and then add celery and tomato paste and seson with salt and pepper and cook for 1 more minute.

Step 2

Add broth and 1/2 cup water and bring to a boil, and add ravioli and cook according to package instructions.

Step 3

Fold in spinach and parsley and heat until warmed.

Tips & Variations


No special items needed.

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