October 04, 2017
Comfort Food, Soups/Stews, Pasta,
Vegetables, Celery, Carrot, Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Potluck, Weeknight Meals, Stove Top, Ravioli more
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"A recipe from a local Italian mini supermarket Napoli Mercato."
In a large pot over medium heat, heat olive oil and cook garlic, onions and carrots until softened, about 4 to 5 minutes and then add celery and tomato paste and seson with salt and pepper and cook for 1 more minute.
Add broth and 1/2 cup water and bring to a boil, and add ravioli and cook according to package instructions.
Fold in spinach and parsley and heat until warmed.
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