Ingredients
- 1 teaspoon olive oil (extra virgin)
- 2 cloves garlic, minced
- 1/2 cup diced yellow onion
- 2 carrots, diced
- 2 celery stalks (diced)
- 3 tablespoon tomato paste
- Salt
- Freshly ground black pepper
- 1 litre low-sodium chicken broth
- 1 pack (250 gram) fresh cheese ravioli
- 1/2 cup baby spinach (a good handful)
- 1/2 cup fresh parsley, chopped
How to Make
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Step 1: In a large pot over medium heat, heat olive oil and cook garlic, onions and carrots until softened, about 4 to 5 minutes and then add celery and tomato paste and seson with salt and pepper and cook for 1 more minute.
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Step 2: Add broth and 1/2 cup water and bring to a boil, and add ravioli and cook according to package instructions.
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Step 3: Fold in spinach and parsley and heat until warmed.
We hope you enjoy this recipe!
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