Raspberry Vinaigrette
"Wild black raspberries grow near the edge of our yard. I picked a bunch this summer and made jelly. I put the left over seeds, juice, even the cheesecloth, into some vinegar for a couple months in the back of the fridge. Today, I strained it out and it was a lovely dark purple, and had a sweet tart flavor. Just had to use it for vinaigrette."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (23.6 g)
- Calories 110.3
- Total Fat - 10.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 64.4 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.1 g
- Sugars - 3.5 g
- Protein - 0 g
- Calcium - 2.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients into a jar with a tight fitting lid.
Step 2
Shake, shake, shake!
Step 3
Store in the fridge
Tips
No special items needed.
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