Raspberry Vinaigrette
Created by Linky on September 14, 2022
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #39521
Ingredients
- 1/2 cup olive oil
- 1/3 cup raspberry vinegar or wine vinegar
- 2 tablespoons honey (may add more to taste)
- 1-2 teaspoons grainy or Dijon mustard
- 1/4 teaspoon dried, crumbled oregano
- 1/4 teaspoon dried thyme, or 1/2 teaspoon fresh, chopped thyme
- 1/4 teaspoon ground black pepper, or to taste
- 1/4 teaspoon kosher salt, or to taste
How to Make
-
Step 1: Put all ingredients into a jar with a tight fitting lid.
-
Step 2: Shake, shake, shake!
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Step 3: Store in the fridge
Nutritional Facts
- Serving Size: 1 (23.6 g)
- Calories 110.3
- Total Fat - 10.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 64.4 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.1 g
- Sugars - 3.5 g
- Protein - 0 g
- Calcium - 2.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg